71: Dive into Floral Brilliance: Expert Insights with Roz and Anna May

Welcome to another enlightening episode of the Cutflower Podcast! I'm Roz, your host, and I'm thrilled to guide you through today's conversation. It's a privilege for Anna and me to share our wealth of knowledge with you.


In this engaging episode, Roz and Anna provide invaluable insights into the world of cut flowers, covering a wide array of topics. From discussing sustainable growing practices to sharing expert tips on floral design, this episode is a must-listen for anyone passionate about flowers.

Key Takeaways:

  1. Sustainable Practices: Roz and Anna stress the importance of adopting sustainable practices in the cut flower industry. They delve into techniques such as water conservation, organic fertilisation, and responsible harvesting, highlighting the positive impact these practices can have on the environment.
  2. Floral Design Tips: Gain insider knowledge on the art of floral design as Roz and Anna share their top tips for creating visually stunning arrangements. From choosing complementary colours to experimenting with texture and form, listeners will discover the secrets to crafting breathtaking bouquets and centrepieces.
  3. Seasonal Blooms: Learn about the beauty of seasonal blooms and the advantages of working with flowers that are in season. Roz and Anna discuss the benefits of using locally grown flowers, as well as the importance of supporting small-scale flower farmers.
  4. Business Insights: For aspiring floral entrepreneurs, Roz and Anna offer valuable advice on starting and running a successful flower business. From marketing strategies to customer engagement techniques, they provide practical tips to help listeners turn their passion for flowers into a thriving business venture.

Tune in to this enlightening episode for a captivating journey into the fascinating world of cut flowers!

Anna May Resource Links: 

New Catalogue Out Now, Oct 23,
https://plantsofdistinction.co.uk use the code CUTFLOWER30 for 30% off your order.

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